11.08.2026, 14:18 61446

Kazakhstan Develops Technology for Producing Marbled Lamb

Kazakhstan Develops Technology for Producing Marbled Lamb
Images | Kazakhstan's Ministry of Agriculture
Scientists at the Kazakh Research Institute of Processing and Food Industry under the National Agrarian Science and Education Center (NASEC) have developed a technology for producing marbled lamb from Kazakh fine-wool sheep, Kazakhstan's Ministry of Agriculture said.

The technology is based on an intensive lamb-rearing and fattening system using a specially formulated balanced feed. It contains grain and protein components, probiotics, plant-based additives, premixes and minerals.

According to the researchers, the diet promotes rapid growth and the even development of intramuscular fat. During the study, scientists increased the intramuscular fat content in lamb to 4-6%, compared with around 2-3% under traditional pasture-based farming.

The higher intramuscular fat content gives the lamb a distinctive marbled texture and makes the meat juicier, more tender and richer in flavor.

Researchers also recorded improvements in slaughter performance, including a higher yield of the most valuable cuts and a more favorable ratio of muscle to fat tissue.

The developers said the resulting product meets modern quality and safety requirements for meat intended for export. The technology is expected to be introduced at sheep farms across Kazakhstan that focus on producing high-value-added products.

The scientific significance of the technology has been confirmed by two utility model patents.
 

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